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Menu

We aim to use less salt- less oil and no artificial color

Vegetarian

Starters

  • Aloo Tareko

    £4.25
    Potato cake stuff with green peas, cumin and ginger.

  • Vegetable Samosa

    £4.25
    Vegetables filled in a triangle pastry and deep fried

  • Stuffed Mushroom Pakora

    £4.95
    Cottage cheese and raisin stuffed in mushroom and deep fried.

  • Sabzi Pakora (Vegetable)

    £4.95
    Lightly spiced assorted vegetables, battered with gram flour and deep fried.

  • Khanda Baji (Onion)

    £4.95
    Juliennes cut onions with crispy gram flour coating.

  • Jeera Aloo

    £4.95
    Cooked potatoes with cumin flavors

  • Pero Paneer

    £4.95
    Crispy paneer tossed in sweet and sour chilli sauce.

  • Paneer Shaslik

    £5.95
    Diced cottage cheese, mix peppers, onions and charcoal grilled.

  • Mix Veg Starter

    £5.95
    Mix of sabzi pakora, khanda baji and mushroom pakora

  • Mogo (Lausani / Sweet chilli)

    £5.95
    Cassaca cut into strips and deep fried.
Non Vegetarian

Starters

  • Murg Pakora (Chicken)

    £4.95
    Lightly spiced chicken strips, gram flour battered and deep fried.

  • Mix Pakora

    £5.95
    Mix of chicken, vegetable and mushroom pakora.

  • Traditional Chicken Tikka

    £5.95
    Chicken breast chunks marinated in tandoori spices and char grilled.

  • Kesari Malai Tikka

    £5.95
    Saffron flavored diced chicken breast in creamy marination.

  • Chicken 65

    £5.95
    Spicy deep-fried chicken toss on chilli garlic sauce.

  • Mo:mo (Chicken / Lamb)

    £5.95
    Steamed dumpling stuffed with minced chicken or lamb, spring onions and spices.

  • Rasilo Lamb Kebab

    £5.95
    Minced lamb barrels flavored with pepper, red onions and green coriander.

  • Lamb Chhoila

    £6.95
    Charcoal grilled spring lamb mixed with onions, tomato, lemon juice and coriander.

  • Lamb chops

    £7.95
    Baby lamb chops - charcoal grilled.

  • Mint Leaf Special Starter Platter

    £7.95
    Mix of mint flavored lamb tikka, fish tikka, chicken tikka and kesari-mali tikka.

  • Chicken Sakawa

    £7.95
    Marinated chicken dressed with Himalayan herbs

  • Sada Ko Lamb

    £7.95
    Char coaled grilled lamb mix with red onions and Nepalese spices

  • Pero Kukhara

    £7.95
    Chicken tossed in sweet chilli sauce
Seafood

Starters

  • Ajwine Fish Pakora

    £5.25
    White fish battered in gram flour and lightly spiced.

  • Oil Wala Salmon Tikka

    £6.95
    Chunks of salmon in Tandoori marination.

  • Chili Calamari

    £6.95
    Stir fried squid rings in chilli garlic sauce.

  • Pola Ko King Prawn

    £7.95
    Charcoal grilled pacific king prawn in tandoori marination.

  • Piro Jhinga Machha

    £7.95
    Stir fried pacific king prawn with mix pepper and chilli garlic sauce.

  • Lausani King Prawn (Garlic)

    £7.95
    King prawn tossed in creamy garlic sauce
Tandoori

Main Course

All tandoori main course will be Pre Plated and served with fresh salad, plain naan or steamed rice and curry sauce.

All tandoori mains can be done in sizzler or Shaslik version - top up £1.00 each

  • Tandoori Paneer Tikka

    £10.95

  • Tandoori Chicken Tikka (off the bone)

    £11.95

  • Tandoori Chicken (on the bone)

    £12.95

  • Tandoori Salmon Tikka

    £12.95

  • Tandoori Lamb Tikka

    £13.95

  • Tandoori Lamb Chops

    £14.95

  • Mint Leaf Special Chicken Tikka

    £15.95

  • Tandoori King Prawn

    £16.95

  • Mint Leaf Mix Grill (Served on sizzler)

    £17.95
    ( Mint Leaf Mix Grill) - combination of lamb chops, king prawn, chicken tikka, tandoori chicken and kebab.
Mint Leaf

Chef Special Dishes

  • Polako Bhale

    £12.95
    Charcoal grilled chicken fillet, tossed in traditional medium heat Nepalese sauce served with fresh salad and steamed rice.

  • Chicken Sangralia

    £12.95
    Garlic flavored chicken cooked in mild almond and coconut gravy with touch of white wine(chardonnay), served with steamed rice on side.

  • Chef Special

    £12.95
    Tandoori chicken breast simmered and cooked in perfection with chef special rich and creamy black lentils, served with steamed rice on side.

  • Mint Leaf Special Pudina Chicken

    £12.95
    Chicken cooked in rich tomato sauce with fresh mint, garlic and spices, mild in nature, served with steamed rice on side.

  • Jholilo Machha (Goan Fish Curry)

    £12.95
    White fish simmered in coconut gravy with medium heat, served with steamed rice on side.

  • Mustang Ko Cheloo

    £13.95
    Charcoal grilled spring lamb fillet, tossed in traditional medium heat Nepalese sauce, served with fresh salad and steamed rice.

  • Rara Ghost

    £13.95
    Minced lamb and chunk of lamb cooked in typical Nepalese sauce, served with steamed rice on side.

  • Lamb Khutta

    £14.45
    Leg of spring lamb, simmered in Kashmiri masala sauce Served with fresh green salad and steamed rice.

  • King Prawn Metare

    £14.95
    Caramelized onion in tomato gravy and touch of lemon grass, Served with steamed rice on side.
Traditional

Favorites Curries

Chicken Dishes £9.95, Lamb Dishes £10.95, Chicken Tikka Dish £10.95, LambTikka £11.95, Prawns £10.95, King Prawns £13.95, Paneer £8.95, Mix Vegetables £7.95

  • Korma

    Coconut based curry cooked in mild creamy sauce

  • Kadhai

    Cooked in tomato, onion and bell pepper-based gravy

  • Bhuna

    Caramelized onion and tomato gravy

  • Dopyaza

    Chunks of lightly cooked onions

  • Dhansak

    Hot, sweet and sour lentils

  • Chasni

    Mild, sweet and sour gravy

  • Rogan Josh

    Cooked with tomato, onions and blend with homemade sauce

  • Madras

    Hotter version of a plain curry and quite rich in tomato

  • Vindallo

    Very hot, strongly flavored spices in rich sauce

  • Jalfrezi

    Cooked in tangy gravy with juliennes of bell peppers

  • Saag

    Spinach infused with garlic, cumin, green chilli and touch of cream

  • Pathaia

    Hot sweet and sour in equal measure

  • Pasanda

    Coconut cream, almond flake, simmered in mild spices

  • Jaypuree

    Mushroom, bell pepper, onions and tomato cooked in rich sauce

  • Achari

    Cooked with five spices and sour in nature

  • Balti

    tomato base curry with pepper, onion and garlic

  • Madheira

    A creamy cashew curry cooked with dark rum
House

Specialties

  • Paneer Lababdar

    £9.95
    Diced cottage cheese simmered in creamy masala sauce

  • Chicken Tikka Masala

    £10.95
    Chicken tikka cooked in rich coconut cream sauce

  • Butter Chicken

    £10.95
    Chicken tikka cooked in rich creamy tomato sauce

  • Kashmiri Chicken Korma

    £10.95
    Diced chicken simmered in karma sauce with fresh fruits

  • South Indian Chilli Garlic Chicken

    £10.95
    Diced chicken tempered with chilies, garlic in south Indian style

  • Keema Mutter

    £10.95
    Minced lamb and green peas cooked in medium hot masala sauce

  • Kashmiri Lamb Korma

    £11.95
    Diced lamb simmered in karma sauce with fresh fruits

  • King Prawn Kali Mirch

    £13.95
    King prawn flavored with crushed pepper corns ,cooked in coconut sauce

  • Mint Leaf King Prawn Delight

    £16.95
    tandoori king prawn with delight sauce, served with rice and salad

  • Garlic Duck

    £12.95
    Duck tikka cooked with medium hot sauce, garlic flavored
Biriyani

Dishes

  • Vegetable Biriyani

    £9.95

  • Prawn Biriyani

    £10.95

  • King Prawn Biriyani

    £13.95

  • Chicken Biriyani

    £10.95

  • Lamb Biriyani

    £11.95

  • Mint Special Biryani

    £14.95
    Mint Special Biryani :-aromatic Basmati rice cooked with chicken, lamb, prawn and seasonal vegetables
Mint Leaf

Chef Special Dishes

  • Polako Bhale

    £12.95
    Charcoal grilled chicken fillet, tossed in traditional medium heat Nepalese sauce served with fresh salad and steamed rice.

  • Chicken Sangralia

    £12.95
    Garlic flavored chicken cooked in mild almond and coconut gravy with touch of white wine(chardonnay), served with steamed rice on side.

  • Chef Special

    £12.95
    Tandoori chicken breast simmered and cooked in perfection with chef special rich and creamy black lentils, served with steamed rice on side.

  • Mint Leaf Special Pudina Chicken

    £12.95
    Chicken cooked in rich tomato sauce with fresh mint, garlic and spices, mild in nature, served with steamed rice on side.

  • Jholilo Machha (Goan Fish Curry)

    £12.95
    White fish simmered in coconut gravy with medium heat, served with steamed rice on side.

  • Mustang Ko Cheloo

    £13.95
    Charcoal grilled spring lamb fillet, tossed in traditional medium heat Nepalese sauce, served with fresh salad and steamed rice.

  • Rara Ghost

    £13.95
    Minced lamb and chunk of lamb cooked in typical Nepalese sauce, served with steamed rice on side.

  • Lamb Khutta

    £14.45
    Leg of spring lamb, simmered in Kashmiri masala sauce Served with fresh green salad and steamed rice.

  • King Prawn Metare

    £14.95
    Caramelized onion in tomato gravy and touch of lemon grass, Served with steamed rice on side.
Traditional

Favorites Curries

Chicken Dishes £9.95, Lamb Dishes £10.95, Chicken Tikka Dish £10.95, LambTikka £11.95, Prawns £10.95, King Prawns £13.95, Paneer £8.95, Mix Vegetables £7.95

  • Korma

    Coconut based curry cooked in mild creamy sauce

  • Kadhai

    Cooked in tomato, onion and bell pepper-based gravy

  • Bhuna

    Caramelized onion and tomato gravy

  • Dopyaza

    Chunks of lightly cooked onions

  • Dhansak

    Hot, sweet and sour lentils

  • Chasni

    Mild, sweet and sour gravy

  • Rogan Josh

    Cooked with tomato, onions and blend with homemade sauce

  • Madras

    Hotter version of a plain curry and quite rich in tomato

  • Vindallo

    Very hot, strongly flavored spices in rich sauce

  • Jalfrezi

    Cooked in tangy gravy with juliennes of bell peppers

  • Saag

    Spinach infused with garlic, cumin, green chilli and touch of cream

  • Pathaia

    Hot sweet and sour in equal measure

  • Pasanda

    Coconut cream, almond flake, simmered in mild spices

  • Jaypuree

    Mushroom, bell pepper, onions and tomato cooked in rich sauce

  • Achari

    Cooked with five spices and sour in nature

  • Balti

    tomato base curry with pepper, onion and garlic

  • Madheira

    A creamy cashew curry cooked with dark rum
House

Specialties

  • Paneer Lababdar

    £9.95
    Diced cottage cheese simmered in creamy masala sauce

  • Chicken Tikka Masala

    £10.95
    Chicken tikka cooked in rich coconut cream sauce

  • Butter Chicken

    £10.95
    Chicken tikka cooked in rich creamy tomato sauce

  • Kashmiri Chicken Korma

    £10.95
    Diced chicken simmered in karma sauce with fresh fruits

  • South Indian Chilli Garlic Chicken

    £10.95
    Diced chicken tempered with chilies, garlic in south Indian style

  • Keema Mutter

    £10.95
    Minced lamb and green peas cooked in medium hot masala sauce

  • Kashmiri Lamb Korma

    £11.95
    Diced lamb simmered in karma sauce with fresh fruits

  • King Prawn Kali Mirch

    £13.95
    King prawn flavored with crushed pepper corns ,cooked in coconut sauce

  • Mint Leaf King Prawn Delight

    £16.95
    tandoori king prawn with delight sauce, served with rice and salad

  • Garlic Duck

    £12.95
    Duck tikka cooked with medium hot sauce, garlic flavored
Biriyani

Dishes

  • Vegetable Biriyani

    £9.95

  • Prawn Biriyani

    £10.95

  • King Prawn Biriyani

    £13.95

  • Chicken Biriyani

    £10.95

  • Lamb Biriyani

    £11.95

  • Mint Special Biryani

    £14.95
    Mint Special Biryani :-aromatic Basmati rice cooked with chicken, lamb, prawn and seasonal vegetables
Rice

  • Steamed Rice

    £2.45

  • Pilau Rice

    £2.95

  • Mushroom Fried Rice

    £3.45

  • Egg Fried Rice

    £3.45

  • Lamb Keema Rice

    £3.45

  • Mint Special Rice

    £3.75
Breads

  • Chapati

    £1.45

  • Plain Naan

    £2.45

  • Garlic & Coriander Naan

    £3.45

  • Lachha Paratha

    £3.45

  • Cheese Naan

    £3.45

  • Cheese & Garlic Naan

    £3.45

  • Tandoori Roti

    £1.95

  • Garlic Naan

    £2.95

  • Keema Naan

    £3.45

  • Peshwari Naan

    £3.45

  • Cheese & Chilli Naan

    £3.45
Accompaniments

  • Poppadom

    £0.75

  • Chutney Tray

    £1.50
    mango, tomato and mint

  • Spiced Onions

    £1.00

  • Plain Yogurt

    £1.45

  • Chips

    £2.45

  • Honey Chilli Chips

    £3.45

  • Raita

    £2.45

  • Fresh Green Salad

    £3.45
Kids

Meal

  • Chicken Nuggets & Chips

    £3.95

  • Fish Fingers & Chips

    £3.95

  • Scampi & Chips

    £3.95

  • Omlette & Chips

    £3.95

  • Chicken Pakora & Chips

    £4.95

  • Chicken Karma & Rice Or Chips

    £4.95

  • Chicken Chasni & Rice Or Chips

    £4.95

  • Chicken Curry & Rice or Chips

    £4.95
Order

Online

Get 10% discount

Call us on 01786 449 426 , 01786 462 692

Located in Stirling on Barnton St, Mint Leaf is surrounded by an unrivaled, eclectic mix of shops, boutiques,art galleries and heritage attractions.

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Tel: 01786 - 449426, 01786-462692

[email protected]

Mint Leaf
16-18 Barnton Street
STIRLING, FK8 1NA, UNITED KINGDOM